What We Do…

…is help realize your dreams! Elevate your customer’s dining experience with our tailor-made solutions. With a variety of services ranging from concept creation to post-opening dining checks, we can help!

Our Services

  • Close-up of three cooked meatloaf portions on a white plate, garnished with greens, accompanied by a creamy sauce, mashed sweet potatoes, and a thin slice of yellow squash.

    Initial Consultation

    This intimate 30-minute conversation with our founder, Aykan Demiroglu, will serve as the foundation for crafting a bespoke strategy designed to meet your unique needs.

  • A bowl of fresh salad including frisée, sliced radishes, orange segments, and pieces of fish, topped with orange vinaigrette dressing.

    Menu Engineering

    Specializing in French, Italian, and Mediterranean cuisines, our team of world-famous chefs will design and/or edit existing menus tailored to you.

  • Lobster tail with cherry tomatoes, microgreens, and green sauce on a white plate.

    Service Training

    With our over 40 years of experience in hotels and restaurants, we will train your staff with the highest quality of instruction.

  • Seafood salad with shrimp, mixed greens, beetroot puree, and yellow pickled vegetables on a white plate.

    Pre-Opening Planning

    Not sure what the steps are to opening your restaurant? We can help plan and execute getting you to opening day.

  • A colorful salad with cherry tomatoes, radish slices, shredded chicken, chopped green herbs, and a drizzle of green dressing on a white plate.

    Post-Opening Routine Check

    Our routine check-ins will help ensure that everything is going how you imagined it would. We’ll help iron out any wrinkles in service, from kitchen to table.

  • Lobster tail with melted butter, served with greens and garnished with fresh herbs and crispy fried onion strings.

    Secret Diner

    Shhh… Don’t tell your staff! Our founder, Aykan Demiroglu, and his team will dine incognito at your establishment just as any other guest would, and report our findings to you with concrete solutions on how to elevate the dining experience.

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